Enjoyment under one roof – It's in the Bernese Oberland
This lovely hotel has 17 cosy rooms and views that'll make you feel like you're in the Bernese Alps. Juliane and Philipp Blaser are the fourth generation of their family to run the hotel. Philipp, who's got awarded in the Michelin Guide and the Guild of Established Swiss Gastronomes , is a real hands-on guy when it comes to running the place. What's more, the hotel, which is over 100 years old, has its own patisserie, a tea room and a chocolate atelier. I don't think you'll find better than this!
Blasers Hotel
Family-run –
with boutique character
At Blaser's, you'll experience true hospitality in its fourth generation, provided by the Blaser family, who own the place. We're a small, family-run business that takes great care over every detail to make sure you have a great time with us. We've been practising genuine hospitality with joy for over 120 years.
Blasers Restaurant
Fresh, homemade – honest cuisine
Your host, Philipp Blaser, has been awarded by the Michelin Guide and the Guild of Established Swiss Gastronomes, and he'll be standing at the stove himself to make sure you get authentic cuisine. We combine local products with innovative ideas and international flavours.
Blasers Confectionery
Craftsmanship and temptation
We combine the finest, carefully selected ingredients with great craftsmanship and professional expertise. Here at Blaser's Confectionery, we love nothing more than sweet treats, and we want to share that with you.
Chocolat –
The taste of happiness
How about a chocolate break in the Swiss Alps? That's pure Swissness – for all the senses, to be enjoyed in our confectionery and tea room! We make the finest sweet treats in our in-house confectionery.
Stay tuned – coming 2026!
Thai Buffet – a taste
of the Land of Smiles
The greeting 'Sawasdee krap' sounds as melodious as Thai cuisine tastes delicious: join us for an evening trip to Thailand in Southeast Asia. Tuck into the best of the best and enjoy the unique vibe. A short but enjoyable break.
CHF 68 per person, from 7 p.m.
We're happy to take your table reservation.
The next dates:
Friday 23. & Saturday, 24.January 2026
Friday 27. & Saturday, 28.March 2026
Friday 29. & Saturday, 30.Mai 2026
Friday 11. & Saturday, 12.September 2026
Exclusive Booking
Delightful occasions that inspire
Our versatile rooms offer the ideal setting for celebrations, banquets, cocktail receptions and seminars for up to 50 people. Our tea room, restaurant, terrace and chocolate atelier are at your disposal to help you organise stylish events that meet your individual requirements. From festive occasions to business meetings, we provide an excellent service and the perfect atmosphere.
